Broccoli Kugel- Kosher for Passover, Parve

“This Broccoli Kuegel is a simple & tasty. Parve, or even can be made for Passover”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 20 ounces fresh broccoli, cut into florets
  • 3 eggs
  • 12 cup mayonnaise
  • 12 cup soymilk or 12 cup non-dairy coffee creamer
  • 1 tablespoon onion soup mix
  • 2 tablespoons white flour (use matzo meal or potato flour instead to make this kosher for Passover)

Directions

  1. Preheat oven to 350°F.
  2. Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
  3. Lay blanched and drained broccoli in the baking pan. Set aside.
  4. In a bowl, beat eggs, soup mix, mayonnaise and milk together.
  5. Add flour and beat well.
  6. Pour egg mixture over the broccoli.
  7. Bake the souffle at 350°F for 40-50 minutes, until top is golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: