Broccoli Kugel- Kosher for Passover, Parve
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 20 ounces fresh broccoli, cut into florets
- 3 eggs
- 1⁄2 cup mayonnaise
- 1⁄2 cup soymilk or 1/2 cup non-dairy coffee creamer
- 1 tablespoon onion soup mix
- 2 tablespoons white flour (use matzo meal or potato flour instead to make this kosher for Passover)
directions
- Preheat oven to 350°F.
- Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
- Lay blanched and drained broccoli in the baking pan. Set aside.
- In a bowl, beat eggs, soup mix, mayonnaise and milk together.
- Add flour and beat well.
- Pour egg mixture over the broccoli.
- Bake the souffle at 350°F for 40-50 minutes, until top is golden.
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Reviews
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NOT kosher for Passover by these instructions. Cooking sprays have additives because of propellants, and some use flour (original Pam) and/or oils that are not kosher for Passover (corn, peanut, soybean, etc.) Use olive, canola or other vegetable oil, very lightly sprinkled on a paper towel to oil the pan. Use a dry paper towel to remove excess if necessary.<br/><br/>Check that any soup mix used does not have corn as an ingredient. (Corn starch, corn flour, etc.) NO grains are kosher for Passover, and corn is technically a grain. Soybeans are also ubiquitous and not kosher for Passover...they are legumes, as are any beans, peanuts and peas.
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Great Kugel! I used fresh broccoli but only had 10ounces, so I thought I should half the entire recipe. As I made the "batter" and dropped it on top, it looked like such a miniscule amount compared to the broccoli, that I realized I need the entire batter, so I made the other half, as stated, but used low-fat mayo, and rice milk instead of milk to keep this parve/non-dairy. I will use this concept for a kugel again, with some modifications in the future. I believe the amount of mayo can be halved, and I will use egg whites only, as the eggs are really only needed for binding. Also, I will increase the onion soup mix if I will continue to make with rice milk (to add a bit more salt). Otherwise - great Kugel which we enjoyed very much! Thanks for posting this, and I hope to see more of your recipes. Sarit
Tweaks
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Great Kugel! I used fresh broccoli but only had 10ounces, so I thought I should half the entire recipe. As I made the "batter" and dropped it on top, it looked like such a miniscule amount compared to the broccoli, that I realized I need the entire batter, so I made the other half, as stated, but used low-fat mayo, and rice milk instead of milk to keep this parve/non-dairy. I will use this concept for a kugel again, with some modifications in the future. I believe the amount of mayo can be halved, and I will use egg whites only, as the eggs are really only needed for binding. Also, I will increase the onion soup mix if I will continue to make with rice milk (to add a bit more salt). Otherwise - great Kugel which we enjoyed very much! Thanks for posting this, and I hope to see more of your recipes. Sarit
RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>