Broccoli Leek Soup

"I found this in Family Circle magazine. Sounds really good!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
9 cups
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ingredients

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directions

  • Place water and vegetable broth in a large saucepan.
  • Cut stem off broccoli and peel. Cut into coins. Chop flowerets roughly. Add coins and flowerets to saucepan. Add leek, rice, salt and pepper to saucepan. Bring to a boil. Lower heat and simmer, covered, for 20 minutes, stirring occasionally.
  • Whirl mixture in a blender in batches. Add cheese and mustard and whirl until smooth.
  • Return mixture to saucepan and stir in cream. Gently heat over low heat. Do not boil.
  • Serve warm, garnish with steamed broccoli flowerets, if desired.

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