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“This is a great side for chicken or beef.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into 1/2 inch pieces.
  2. Cook broccoli covered in a small amount of boiling salted water for 5 minutes or until tender-crisp; drain.
  3. In a medium saucepan; cook the rice and onion in butter until onion is tender but not brown.
  4. Remove from heat.
  5. Stir in the broth, water chestnuts, lemon peel and lemon-pepper seasoning.
  6. Bring to boiling; reduce heat.
  7. Cover and simmer about 15 minutes or until the rice is tender.
  8. Stir in the cooked broccoli.
  9. Remove from heat.
  10. Let stand covered for 5 minutes.
  11. Fluff with fork.

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