Broccoli Lovers Casserole II

“This is different from the other casserole on the website. It is so quick and easy. You can microwave or bake, but I think it works better by baking. Cook time is based on microwaving it.”
READY IN:
36mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 13 cup margarine, melted
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 34 cup low-fat mayonnaise
  • 14 cup onion, finely chopped
  • 2 cups Ritz crackers, crushed
  • 1 12 cups cheddar cheese, shredded
  • 2 eggs, beaten

Directions

  1. Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
  2. In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
  3. In another bowl, mix broccoli with with remaining ingredients.
  4. Pour into pie plate and top with remaining crackers.
  5. Microwave on medium 18-21 minutes until filling is set.
  6. Let stand 6-8 minutes. Cut into wedges.
  7. If baking, preheat oven to 350°F.
  8. Bake 35-45 minutes until center is set.

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