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Broccoli Marinara

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“I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
  2. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
  3. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
  4. Pour into a serving dish, and toss to blend with the sauce before serving.

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