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“Found on the National Pork Producers Council website.”
READY IN:
28mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli in chicken broth in large saucepan until crisp-tender, about 8 minutes.
  2. Drain broccoli, reserving 1/3 cup cooking liquid.
  3. Cut broccoli spears into bite-size pieces.
  4. Meanwhile, fry bacon in medium-size skillet until slightly crisp, about 5 minutes.
  5. Add remaining ingredients except pimiento strips; cook and stir until bacon is crisp and mushrooms are tender, about 5 minutes longer.
  6. Just before serving, combine broccoli and 1/3 cup cooking liquid with cooked ingredients.
  7. Heat until hot.
  8. Arrange in serving dish.
  9. Garnish with pimiento strips.

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