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Broccoli Mushroom Noodle Casserole

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“This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
  2. Beat eggs in a large bowl.
  3. Whisk in ricotta/cottage cheese and sour cream.
  4. Boil noodles in salted water till slightly underdone. Drain and butter.
  5. Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
  6. Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
  7. Spread into buttered 9x13 baking pan.
  8. Top with more breadcrumbs or wheat germ and grated cheddar.
  9. Bake covered for 30 minutes at 350.
  10. Uncover and bake for 15 minutes more.

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