Broccoli-Mushroom Quiche

"This is a tasty recipe that I found in a Weight Watcher's cookbook. It's nice for a Sunday morning brunch."
 
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Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 F degrees.
  • Spray 9" pie plate with nonstick cooking spray.
  • In a large nonstick skillet, melt margarine.
  • Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.
  • In a large bowl, combine the flour and baking powder.
  • Add egg substutite and milk; mix until smooth.
  • Stir in the broccoli mixture and cheese.
  • Transfer into pie plate.
  • Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.

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Reviews

  1. I thought I had brocolli in the freezer and it ended up being spinach, so I substitued. Other than that I followed the recipe and this was great. It even made two quiches.
     
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