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Broccoli-Mushroom Quiche

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“This is a tasty recipe that I found in a Weight Watcher's cookbook. It's nice for a Sunday morning brunch.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Spray 9" pie plate with nonstick cooking spray.
  3. In a large nonstick skillet, melt margarine.
  4. Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.
  5. In a large bowl, combine the flour and baking powder.
  6. Add egg substutite and milk; mix until smooth.
  7. Stir in the broccoli mixture and cheese.
  8. Transfer into pie plate.
  9. Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.

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