Broccoli Nut Casserole
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (10 ounce) package frozen broccoli
- 1⁄2 cup butter
- 4 tablespoons flour
- 6 chicken bouillon cubes
- 2 cups milk
- 1⁄2 cup water
- 6 tablespoons butter
- Pepperidge Farm Herb Stuffing (2/3 bag)
- 2⁄3 cup walnuts
directions
- Cook and drain broccoli and place in greased 1 1/2 quart casserole.
- In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
- Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
- Pour over broccoli.
- Place stuffing and walnuts in a large mixing bowl.
- Melt butter and add 1/2 c water.
- Pour over stuffing and stir to coat evenly.
- Spoon stuffing and nut mix over broccoli.
- Bake at 350 for 30 minutes.
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RECIPE SUBMITTED BY
Desperada
United States
Wish this were still Zaar - Food.com sucks!