“This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 (10 ounce) can cream of mushroom soup, low-sodium
  • 34 cup mayonnaise
  • 34 cup pecans, chopped
  • 2 eggs, well beaten
  • 1 medium onion, chopped
  • 34 cup sharp cheddar cheese, grated
  • 1 cup buttered bread crumb

Directions

  1. Cook broccoli according to package directions; drain and add to a large bowl.
  2. Add the soup, mayonnaise, and chopped pecans; mix well.
  3. Add the beaten eggs and onion; stir to blend well.
  4. Pour mixture into greased 1 1/2 or 2 quart casserole.
  5. Sprinkle with the grated cheese and top with buttered bread crumbs.
  6. Bake at 350 degrees for 30 minutes.

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