Broccoli Olive Oil
"A delightful blend of sautéed fresh garlic in olive oil and fresh broccoli crowns"
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 large head of broccoli
- 3 -4 garlic cloves, sliced thin
- 2 -3 tablespoons extra virgin olive oil
- 1 1⁄2 cups water
directions
- In a large sauce pan add olive oil and fresh garlic. Simmer over medium heat until garlic turns light brown. Do not burn as garlic will turn bitter. Remove garlic leaving the remaining olive oil and place on a paper towel for a tasty treat.
- Remove stalks from broccoli reserving the crowns. Add the crowns and water into the reserved olive oil and cook until broccoli becomes al dente .Don't over cook.
- Can be served with a variety of your favorite foods
- Enjoy.
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Reviews
-
I usually steam the broccoli and then drizzle the olive oil/garlic mix over it. yummm -
A nice variation on plain broccoli, with a subtle garlic flavor. I think I would steam the broccoli in plain water, drain and then toss with the garlic oil next time, though, to get more of the oil on the broccoli. Made for Fall 2008 PAC.
RECIPE SUBMITTED BY
my wife and I live in ft myers florida for about 16years and love cooking a variety of foods.We have been to many many websites and have found this one to be a keeper. Very organized and lots of selections.The reviews are and excelleny feature as well.Looking forward to making new friends and exchanging ideas.....Bon Apitite
