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“A nice summer salad that is refreshing and a little different than the regular broccoli salad we are all used to. Give it a try! I got this recipe from Taste of Home's Contest Winning Annual Recipes 2004 cookbook.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, mix egg, sugar, honey, mustard and cornstarch until smooth.
  2. Gradually stir in water and vinegar.
  3. Cook and stir over medium heat until mixture is thickened and smooth.
  4. Remove from heat and add mayonnaise, sour cream and butter.
  5. Stir until butter is melted and mixture is smooth.
  6. Cool in refrigerator.
  7. In a large bowl, just before serving, combine broccoli, cashews, Swiss cheese, oranges, raisins, bacon and red onion.
  8. Add cooled dressing and toss all to coat.

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