Broccoli Orange Vinaigrette Salad

Name: Broccoli Orange Vinaigrette Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1 -2 scallions, sliced or 1/4 cup diced onion; 2 tablespoons white vinegar; 1 teaspoon sugar; 3 oranges, chilled; 1/4 teaspoon salt; 4 grinds fresh black pepper; 5 cups fresh broccoli florets; 1 tablespoon slivered almonds; 2 tablespoons olive oil

Submitted by cathyfood

"This makes a very refreshing vinaigrette-based salad. It goes well with roasted meats, and even complements spaghetti with meat sauce. It’s a nice green veggie to take on a picnic or to a covered dish dinner. If you’re running short on fresh broccoli, fill in with fresh carrots sliced about 1/4” thick and steamed along with broccoli. May substitute pecans for almonds. Recipe is from the Sunkist Fruit website, with a few adjustments of my own."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 4

ingredients

1 -2 scallions, sliced or 1/4 cup diced onion
2 tablespoons white vinegar
1 teaspoon sugar
3 oranges, chilled
¹⁄₄ teaspoon salt
4 grinds fresh black pepper
5 cups fresh broccoli florets
1 tablespoon slivered almonds
2 tablespoons olive oil

directions

Prepare dressing: Place onions, vinegar, and sugar into small bowl. Add grated rind and juice from ONE orange, and diced flesh or sections without membrane, from the other two oranges. Add a generous grind of fresh black pepper and about ¼ teaspoon salt; stir to combine, set aside.
Prepare broccoli: Cut 1-inch or smaller florets from broccoli head with as little stem as possible. Peel stem and slice about 1/8” thick. Steam broccoli for 2 minutes, until bright green and crisp-tender. Shock in ice water, drain, and place in serving bowl. Place in refrigerator to chill uncovered for 10 to 30 minutes.
When ready to serve, add 2 Tablespoons olive oil to dressing. Stir, and taste for seasoning. Pour dressing over chilled broccoli, toss gently.
Makes about 4 servings.