“Quick and easy side dish...and it's yummy too!! From Southern Living.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange broccoli in a steamer basket over boiling water; cover and steam for 5 min or until crisp-tender.
  2. Remove from steamer; place in serving dish and keep warm.
  3. Melt butter in a heavy saucepan.
  4. Add onion and saute until tender.
  5. Add flour and bouillon granules, stirring until blended.
  6. Cook, stirring constantly for 1 minute.
  7. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  8. Stir in cheese, salt, pepper, dry mustard, and marjoram.
  9. Pour sauce over broccoli in serving dish and sprinkle with more cheese if desired.

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