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Broccoli, Pasta, and Pesto Salad

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“If you've never tried pesto before, this is the recipe to start with. Maybe, once you try pesto, you'll be encouraged to add basil to your kitchen garden!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta; cool.
  2. Combine pasta, meat, broccoli, and cheeses in large bowl.
  3. Put basil and garlic in food processor or blender; whiz.
  4. Add mayo to food processor or blender.
  5. Mix thoroughly.
  6. Stir into pasta mix.
  7. Toss to coat.
  8. Refrigerate for at least 4 hours before serving.
  9. During the last 1/2 hour of chilling time, toss once to mix.
  10. For color contrast, serve with cherry tomatoes, cut in halves.

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