“An easy, tasty recipe for a weeknight dinner.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli in boiling, salted water for 3-4 minutes or until tender.
  2. Drain and refresh under cold, running water, and pat dry.
  3. Cook scallion in butter until softened; add cream, basil and garlic; simmer, stirring.
  4. Add cheeses and stir until well-combined.
  5. Stir in broccoli and cayenne and salt and pepper to taste and cook until heated through.
  6. Serve sauce over linguine and sprinkle with toasted walnuts.

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