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Broccoli Pasta Slaw

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“This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.”
READY IN:
25mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling, salted water until al dente. Cool.
  2. Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.

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