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Broccoli Peanut Salad

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“This is a no-cook, fast and delicious salad that can be made ahead. What a wonderful lunch this makes!! Modified from a recipe that I found in Prevention magazine. Next time I am going to throw in some chopped dried apricots too!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
  2. Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
  3. Throw the dried fruit and peanuts into the bowl as well and toss everything together.
  4. Cover and refrigerate - can be made up to 2 days in advance.

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