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“Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking."”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil for the pasta; cook according to package directions, adding in the broccoli during the last minute of cooking.
  2. Meanwhile, combine oil and pesto in a large mixing bowl until blended.
  3. Reserve 1 cup of cooking liquid and drain pasta and broccoli; add drained pasta and broccoli to pesto in large bowl.
  4. Mix well to coat pasta, add Parmesan, and any pasta water if needed; season with salt and pepper.
  5. Serve hot, cold, or room temperature.

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