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“This salad can be a complete meal all by itself. The cooking time is the refrigeration time.”
READY IN:
2hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle frozen broccoli with 1/2 teaspoon salt,
  2. Pour boiling water over broccoli in a large bowl.
  3. Cover and let stand 3 minutes, drain.
  4. Stir in potatoes.
  5. Pour salad dressing on broccoli and potatoes.
  6. Cover and refrigerate at least 2 hours.
  7. Add remaining ingredients except lettuce; toss.
  8. Serve in lettuce-lined bowl.
  9. Refrigerate any leftover salad immediately.

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