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Broccoli-Potato Soup With Greens

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“From BHG. Gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan combine potatoes and broth.
  2. Bring to boiling; reduce heat.
  3. Simmer, covered, 8 minutes. Mash slightly.
  4. Add broccoli and milk; bring just to simmering.
  5. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
  6. Season to taste with black pepper.
  7. Divide among shallow serving bowls.
  8. Top with greens and additonal cheese if desired. .

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