Broccoli Puff
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (12 ounce) boxes frozen chopped broccoli
- 6 eggs, slightly beaten (or egg substitute)
- 2 tablespoons flour
- 1⁄2 teaspoon baking powder
- 1 cup cottage cheese (small curd preferred)
- 1 -2 cup shredded cheese (cheddar or preference)
directions
- Slightly beat eggs.
- Microwave broccoli in glass casserole dish for 9 minutes, or until almost cooked Mix all other ingredients in dish.
- Bake at 350* for 40 minutes, or until the center doesn't jiggle!
- You may sprinkle extra cheese on top and place back in oven a few minutes to melt.
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Reviews
-
Mmmm! This is wonderful! I made this to put in lunchboxes, but I think I ate about 1/4 of the pan before putting it in the freezer! I adjusted measurements to use up what I had. I used 1 bag of frozen broccoli, 3/4 tub of cottage cheese and a whole (small) package of mozzarella, along with 6 eggs. This fit perfectly into my large lasagna pan. I usually don't like broccolie stems, but they were really good in this recipe. Will definately make it again!
RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)