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Broccoli Quiche Muffins

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“These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the broccoli, onion, ham, and cheese; set aside.
  2. In a mixing bowl, beat eggs until frothy. Add oil; mix well.
  3. Combine dry ingredients; add to the egg mixture just until moistened. Fold in the broccoli mixture.
  4. Fill greased muffin cups (NO paper liners!) two-thirds full. Bake at 375F for 20 minutes. Cool for 10 minutes; remove to a wire rack.
  5. These freeze very well.

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