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Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque

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“Broccoli Rabb, Guinness, Celtic Cheese and Apple-Wood Bacon Bits infuse a rich flavor into this Irish Bisque.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven cook bacon until crisp, remove and reserve 2-tablespoons bacon grease.
  2. Add bay leaves, leeks, Serrano pepper, garlic and broccoli rabb. Season with sea salt and white pepper. Saute vegetables 6-8 minutes.
  3. Deglaze with 1/4 cup *Gunness Black Lager.
  4. Add Guinness Black Lager, chicken stock, heavy cream and nutmeg, Bring to a full boil and reduce to a simmer for 10-minutes.
  5. Fold in fresh chopped herbs and simmer 2-3 minutes.
  6. Fold in Celtic Cheddar cheese stirring until Bisque has thickened. Remove Bisque from heat and discard bay leaves.
  7. Puree bisque with a hand blender or in batches.
  8. Season Bisque to taste with sea salt and white pepper. Serve in warm bowls.
  9. Garnish with chopped bacon and Celtic Cheddar Cheese.
  10. *CHEF'S NOTE: The 2nd bottle is for the Chef.

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