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Broccoli Rabe and Sausage Soup - Rachael Ray

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“I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting this for safe keeping.”
READY IN:
33mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan.
  2. Add the onion to the saucepan and cook until softened, about 3 minutes.
  3. Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.

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