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Broccoli Rabe and Scallion Soup

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“Lends itself to variations. Broccoli Rabe (Rappini) has a strong flavor--just warning those who might not expect it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure your broccoli rabe is well rinsed.
  2. Heat a large, heavy pot on medium high heat. Add the olive oil, then the scallions, and cook about 4 minutes.
  3. Add the broccoli rabe and cook about 5 minutes more.
  4. Add the broth, salt and pepper, and ginger. Bring to a boil and then cook on low, partially covered, about 20 minutes or until the stalks of rabe are soft.
  5. Puree the soup. I use a stick blender and that works fine. Or you can cool the soup a little and then use a blender or food processor.
  6. Serve with a dollop of sour cream.

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