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Broccoli Rabe, White Bean, and Fontina Pasta

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“According to Real Age, the source of this recipe: "With well over the RDA of vitamin C and vitamin A -- and a healthy dose of both iron and calcium -- what's not to love about this fiber-rich pasta dish?"”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil.
  2. Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes.
  3. Drain.
  4. Dry the pot.
  5. Whisk broth and flour in a small bowl until smooth.
  6. Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
  7. Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes.
  8. Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach).
  9. Cook, stirring, until the mixture is heated through, about 1 minute.
  10. Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.

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