Broccoli Rabe With Garlic, Tomatoes, and Red Pepper

“I found the base for this recipe in cooking light in an ad. I'm a broccoli rabe fan and wanted to share this delicious and spicy side dish. Please adjust all ingredients to your family's tastes!”
READY IN:
20mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 quarts of water to a boil. Place broccoli rabe in boiling water and cook for about 2 minutes.
  2. Drain. Place in ice water to cool.
  3. Squeeze liquid from broccoli rabe and set aside.
  4. Heat oil in skillet over medium heat and add garlic. Saute' for 1 minute or until lightly browned.
  5. Add broccoli rabe, tomatoes, and pepper. Cook 3 minutes or until tender.

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