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Broccoli Raisin Cauliflower Salad

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“A tasty combination of flavors and textures. Healthy & filling. From May 2007 BHG.”
READY IN:
30mins
SERVES:
10
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain well.
  2. In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
  3. Repeat layers.
  4. Cover and chill.
  5. In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. Cover tightly and shake well.
  6. Add dressing just before serving (drizzle over top). Toss to coat (let everyone admire the layers first!).
  7. Prep time does not include chill time in fridge.

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