“This is a different green vegetable salad. It has become a Thanksgiving tradition in our family.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Crumble into small pieces.
  3. Chop broccoli into bite sized pieces, discarding the stem.
  4. Combine the bacon, broccoli, onion& raisins.
  5. Mix the mayonnaise, powdered sugar& vinegar together, making sure all lumps are gone.
  6. Pour the dressing mixture over the broccoli mixture.
  7. This salad may be mixed together the night before.

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