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Broccoli Raisin Salad

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“This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
30mins
SERVES:
8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
  2. In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
  3. Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.

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