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Broccoli Ramen Noodle Salad

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“This is my cousin's recipe- She made it when we were over for dinner and I had to have the recipe.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) bag broccoli coleslaw mix
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 4 scallions, chopped
  • 34 cup slivered almonds
  • 34 cup sunflower seeds
  • 1 (3 ounce) package ramen noodles (uncooked)
  • 13 cup balsamic vinegar
  • 12 cup sugar
  • 12 cup oil

Directions

  1. Combine the slaw, peppers, scallions, and nuts in a large bowl.
  2. Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix.
  3. Stir the dressing into the salad.
  4. Crumble the ramen noodles and add to salad.
  5. Toss the whole thing to get everything coated.

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