Broccoli Rice and Cheese Casserole

“A great addition to the holiday table.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet melt the stick of butter. Sauté onion and garlic, until onions are tender. Set aside to cool.
  2. Steam the frozen broccoli until thawed, then drain well. Let cool.
  3. Cook wild rice according to directions.
  4. When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
  5. Spread reserved 1/2 cup of cheese on top. Cover with foil.
  6. Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

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