“From Betty Crocker's Vegetarian Cooking.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Heat 1 inch water to boiling in 2-quart saucepan; add broccoli.
  3. Heat to boiling; reduce heat to medium.
  4. Cover and cook about 5 minutes or until crisp-tender; drain.
  5. Mix broccoli, rice, broth, soup, pimientos and pepper in 2-quart casserole.
  6. Cover and bake 20 minutes.
  7. Cut margarine into baking mix, using pastry blender, until crumbly.
  8. Sprinkle crumbly mixture over broccoli mixture.
  9. Bake uncovered 8 to 10 minutes or until top is light brown.

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