Broccoli Rice Bake

"From Betty Crocker's Vegetarian Cooking."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat oven to 425.
  • Heat 1 inch water to boiling in 2-quart saucepan; add broccoli.
  • Heat to boiling; reduce heat to medium.
  • Cover and cook about 5 minutes or until crisp-tender; drain.
  • Mix broccoli, rice, broth, soup, pimientos and pepper in 2-quart casserole.
  • Cover and bake 20 minutes.
  • Cut margarine into baking mix, using pastry blender, until crumbly.
  • Sprinkle crumbly mixture over broccoli mixture.
  • Bake uncovered 8 to 10 minutes or until top is light brown.

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Reviews

  1. This was delicious even for the few "non-broccoli lovers" in my family! It went great with Recipe #218356. I was in a hurry so I cooked my rice in the pressure cooker, then proceeded with the recipe. My topping was kind of powdery when baked,so next time I will mix the ingred. in my Magic Bullet to mix it more evenly. The rice was a nice texture (not too "soupy" in texture/taste)Thanks Kbksmama for posting. Roxygirl
     
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