Broccoli Rice Bake
photo by SaraFish
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen chopped broccoli
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1⁄2 cup shredded cheddar cheese, for topping
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1⁄3 cup milk
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- salt and pepper
directions
- Mix all ingredients and pour into a one quart baking dish.
- Bake at 350 for 20 minutes.
- Top with the remaining 1/2 cup cheese and continue baking for 10 minutes.
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Reviews
-
This is really yummy. I needed a broccoli casserole that doesn't require cheez whiz and soup so this one fit my requirements - and I am sure glad I picked it! It's savory and cheesy and really tasty. I used fresh broccoli that I cooked and then chopped and I used cooked brown rice. It holds together nicely without being eggy and has this garlic and broccoli aroma that's just wonderful. I used about 3/4 teaspoon salt and 1/2 teaspoon pepper and it was seasoned nicely. Note that it makes a small casserole, for about 4-6 servings. You'd need to double it for a potluck. :-) Thanks! I'm uploading a picture, too.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.