Broccoli Rice Bake

"An easy to prepare side dish. You can double the recipe for a larger crowd."
 
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photo by SaraFish photo by SaraFish
photo by SaraFish
Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Mix all ingredients and pour into a one quart baking dish.
  • Bake at 350 for 20 minutes.
  • Top with the remaining 1/2 cup cheese and continue baking for 10 minutes.

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Reviews

  1. This is really yummy. I needed a broccoli casserole that doesn't require cheez whiz and soup so this one fit my requirements - and I am sure glad I picked it! It's savory and cheesy and really tasty. I used fresh broccoli that I cooked and then chopped and I used cooked brown rice. It holds together nicely without being eggy and has this garlic and broccoli aroma that's just wonderful. I used about 3/4 teaspoon salt and 1/2 teaspoon pepper and it was seasoned nicely. Note that it makes a small casserole, for about 4-6 servings. You'd need to double it for a potluck. :-) Thanks! I'm uploading a picture, too.
     
  2. Tried this for the first time on Thanksgiving. I brought back an empty pan and 2 requests for the recipe.
     
  3. This was a good recipe for a quick fix, which didnt require processed cheese and soup, but I definitely prefer the recipe with them for the sake of moisture. It was ok, but not likely to make my repeat list.
     
  4. It was "ok". I didn't care too much for this recipe, neither did my family. Probably won't make this again. Not too hip on cheesy rice.
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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