STREAMING NOW: Taste Testers

Broccoli-Rice Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for ZWT 2006.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli in boiling water for 3 minutes or until crisp tender.
  2. Drain and plunge into cold water, drain again and set aside.
  3. Melt 1 tablespoon plus 1 teaspoon butter/margarine in saucepan over medium heat.
  4. Add onions and sauté for 3 minutes or until tender.
  5. Add flour and mustard; cook 1 minute, stirring constantly with a wire whisk. Gradually add the milk, stirring constantly.
  6. Cook an additional 2 minutes or until thick and bubbly.
  7. Remove from heat and stir in pepper.
  8. Combine broccoli and milk mixture, rice, cheese and mayo in a bowl, stir well. Spoon into shallow 2 quart casserole coated with cooking spray.
  9. Melt remaining teaspoon butter and combine with cracker/Melba toast crumbs.
  10. Sprinkle over mixture.
  11. Bake 350°F for 25 minutes or until thoroughly heated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: