“This is a recipe that was brought to every family potluck picnic when I was growing up. Usually my grandma or one of my aunts would make it.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion over medium heat with butter until translucent.
  2. Add celery and broccoli. Cook 3-5 minutes.
  3. Stir in cheese, soup, and milk until smooth.
  4. Place rice in a 8 inch square baking dish. Pour cheese mixture over rice. Do not stir.
  5. Bake at 325 degrees for 25-30 minutes, or until hot & bubbly.

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