Broccoli Rice Casserole
"This is a family-favorite recipe from a church cookbook. I have tailored it a bit to make it a healthier version! I use butter spray instead of margarine, 98% fat-free mushroom soup, and low-fat or fat-free cheese."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup onion, chopped
- 1⁄4 cup margarine
- 12 ounces frozen chopped broccoli
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups instant brown rice
- 1⁄2 cup water
- 2 cups low-fat cheddar cheese, shredded
- 1 cup skim milk
directions
- Cook broccoli, onion, margarine (I use "I Can't Believe It's Not Butter" spray), and water in microwave for 7 - 8 minutes until broccoli is cooked.
- Add remaining ingredients and mix well.
- Place in sprayed casserole dish.
- Bake at 350 degrees for 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
