“Wonderful for a luncheon, or a dinner party.... your guests will be clammering for more when they taste this broccoli ring...not only is it delicious, and easy to make, but looks so nice on a platter with creamed onions in the middle of the mold (Prep time includes boiling the broccoli)”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees
  2. In a large saucepan, cook broccoli until tender (about 10 minutes); drain, and let cool
  3. Chop into small pieces to fit blender or food processor; puree until almost smooth In a bowl, combine the brocolli puree, eggs, salt, heavy cream, pepper and nutmeg
  4. Butter a 4-cup ring mold with softened butter
  5. Spoon the broccoli mixture into the mold, and cover with foil (if making ahead, refrigerate at this point)
  6. Place the mold in a larger pan; pour in boiling water up to a 1-inch depth Place the pan with water and the mold in it in the oven; bake in a 350 oven for 30 minutes, or until custard is set
  7. Unmold, and serve with creamed onions in the center.

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