Broccoli Rob (Rapini) and Pasta for Four.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs penne or 1 1/2 lbs rotini pasta
- 2 bunches broccoli, rob (rapini)
- 6 garlic cloves, minced
- 1⁄4 cup olive oil
- salt
-
optional
- anchovy paste
- romano cheese
directions
- Cook and drain pasta according to directions, reserving 1 cup cooking water.
- Cut bottom stems off rapini (about 3 inches) and chop into approx 1-1/2" pieces.
- Heat olive oil in a large pan to medium-low heat and fry until aromatic.
- Add rapini and saute until tender.
- Optional: Add a small, and she stresses *small* like a drop of anchovie paste to cut the bitterness of the broccoli rob.
- Toss pasta into pan with 1/2 cup of cooking water and toss until cooking water is absorbed.
- Salt to taste and sprinkle with romano cheese.
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RECIPE SUBMITTED BY
Always on the prowl for tasty recipes for my family. This year I'm trying my hand at vegetable gardening and am now in search of canning recipes and anything that will make squash more appealing in general *wink*