Editors' Pick
Broccoli Salad
photo by limeandspoontt
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1-2 head fresh broccoli (do not use frozen!)
- 118.29 ml red onion, chopped
- 226.79 g bacon
- 36.97 ml vinegar
- 236.59 ml Hellmann's mayonnaise
- 78.78 ml sugar
- 354.88 ml grated mozzarella cheese
directions
- Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
- Chop up top of broccoli into bite size pieces.
- Mix broccoli, onions, bacon and mozzarella in large bowl.
- In separate bowl combine vinegar, sugar and mayo.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
Questions & Replies
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Reviews
-
Everyone at my gathering adored this salad. I baked the bacon (a la Alton Brown, but not exactly because I couldn't remember how he did it), and used Deep South mayo. My mouth is watering anticipating my next batch - I plan to use *really good* bacon, great mozzarella, and homemade mayo. However, this is a recipe that holds up well to supermarket ingredients. Thank you for a great recipe, even for people who usually refuse to eat veggies!
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Tweaks
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