Broccoli Salad

Name: Broccoli Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (12 ounce) packet mixed salad greens; 500 g broccoli florets; 6 slices streaky bacon, rashers chopped; 1 red apple, cored and halved; 1/2 lemon juice; 200 g feta cheese, cubed; 2 red onions, sliced; 4 tablespoons white wine vinegar; 1 garlic clove, crushed; 1/2 teaspoon salt; fresh ground black pepper; 150 ml sunflower oil

Submitted by Candy in Tyrone

"An easy salad"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 (12 ounce) packet mixed salad greens
500 g broccoli florets
6 slices streaky bacon, rashers chopped
1 red apple, cored and halved
¹⁄₂ lemon juice
200 g feta cheese, cubed
2 red onions, sliced
4 tablespoons white wine vinegar
1 garlic clove, crushed
¹⁄₂ teaspoon salt
fresh ground black pepper
150 ml sunflower oil

directions

Wash the salad leaves and shake or pat dry. Rinse the broccoli florets and blanch in boiling water for 3 minutes, then drop in cold water and drain well.
Fry the bacon until crisp and drain on paper towels.
Brush the cut sides of the apple with lemon juice, and slice into thin slices.
Mix together vinegar, garlic salt pepper and oil. Put all the other salad ingredients, into bowl or onto a plate and drizzle with dressing. Toss together and serve.