Broccoli Salad
"This is especially nice for a buffet or a summer luncheon."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 bunches fresh broccoli (small)
- 1 lb fresh mushrooms, slices
- 2 green onions, finely chopped
-
Dressing
- 1⁄3 cup sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1 tablespoon onion powder
- 1 cup oil
- 1⁄4 cup cider vinegar or 1/4 cup wine vinegar
directions
- Wash broccoli and break into florets.
- Mix with mushrooms and onions in a sturdy plastic bag.
- Combine all the dressing ingredients and pour over vegetables, coating all.
- Marinate in refrigerator for 2 hours, tossing occasionally.
- Drain off excess liquid before serving.
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Reviews
-
Bert, thank you so much for this recipe...I have SO much broccoli right now that this was great to come across. I made it last night, I was only able to let it sit for about an hour and a half so I can't wait to try the small amount of leftover today! The only thing I didn't have on hand were the celery seeds, but to me this was great even without! Thanks again...with all my broccoli, I'll probably make this again this weekend!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
