Broccoli Salad
"From my mom."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 bunches broccoli
- 5 scallions, chopped
- 1 lb bacon, cooked until crispy
- 1⁄2 cup golden raisin
- 1 cup mayonnaise
- 1⁄4 cup sugar
- 2 tablespoons vinegar
directions
- Mix mayonaise, sugar and vinegar together and put in refrigerator for 1/2 hour.
- Cut and flower broccoli, put in a large salad bowl.
- Add raisins and scallions.
- Break crispy bacon into small pieces and add to salad.
- Add dressing before serving.
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Reviews
-
This tastes great! It may be labor intensive, but when you love broccoli salad, it can be so worth it. I followed the directions except I substituted dark raisins (I had them on hand). I bought two packages of broccoli. I hope that's what was meant by two bunches. Two stalks just didn't look like enough. I only had 4 scallions (they came in bags of 3-4). The scallions were a bit too strong and a detraction from the rest of the flavors, so I think next time I'll stick with a sweet onion. Other than the scallion's overpowering the rest, this tastes divine. It'd be a 5 star recipe with regular onion. Thanks! Made for PAC Fall 08.
RECIPE SUBMITTED BY
I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.
