STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was looking through broccoli salads to find one like the one that I always make. I couldn't find one. Mine has sliced black olives, walnuts, bacon and the dressing. We also like to blanch the broccoli it makes the broccoli a bit less crunchy but a beautiful green.”
READY IN:
32mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large pot about 2/3 full of water and bring to a boil. Add the broccoli and cook for about 1-2 minutes. Drain the broccoli and add cold water. When the broccoli has cooled drain again. Let the broccoli sit in the colander for a while until the broccoli has no more water in it.
  2. While the broccoli is draining cook the bacon until crisp. Crumble or chop it into 1/2 inch pieces. Break the walnuts into pieces or chop it if you would like.
  3. Put the broccoli into a bowl, add the bacon, walnuts and black olives. In a small bowl whisk together the mayo, sugar and vinegar. Pour this over the broccoli and stir. I like to do this shortly before serving because the bacon stay crisp so if I am taking it somewhere I take the dressing in a seperate bowl.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: