Broccoli Salad
"My boyfriend is in the army and this year for the x-mas party we were to bring a cold side dish. I knew there would be all the typical side dishes and I wanted something different. I came up with this after thinking about my four favorite salad ingredients and how I always end up eating them first. This recipe can be doubled or even cut in half depending on what you would need it for. I recommend making it the morning or night before serving. Enjoy!!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 4 cups broccoli florets
- 1 cup carrot, shredded
- 1⁄2 cup cheddar cheese, finely shredded
- 1 1⁄2 cups chow mein noodles
- 1 cup mayonnaise, Hellman's works best
- 2 -3 tablespoons hidden valley ranch dressing mix, about half the packet
directions
- in a small bowl, mix mayo and ranch seasoning together and reserve.
- in a large bowl, combine broccoli, carrots, and cheese.
- add couple spoonfuls of the dressing at a time to the veggies until well coated. you may have leftover dressing that can be used for snacking.
- refrigerate until ready to serve.
- right before serving, gently mix in the chow mien noodles.
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RECIPE SUBMITTED BY
coffy_bean
Coraopolis, Pennsylvania
I am a mommy to the coolest 6 year old around!! I am currently the director at a daycare where I have worked for 10 years.
I love to cook for my family and I'm always up for trying new recipes, although I HATE measuring so desserts are not my strong suit!!
