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Broccoli Salad

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“This broccoli salad recipe is a little different than others I've seen - but it's hearty and tasty! From "Fit For A King - The Elvis Presley Cookbook"....”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the broccoli into bite-sized pieces. Drain and rinse the kidney beans. Chop the onion.
  2. Combine the beans, onions, raisins, sugar and vinegar in a large salad bowl. Blend in the mayonnaise. Add the broccoli and mix thoroughly.
  3. Refrigerate several hours before serving.

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