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Broccoli Salad

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“This is a great summer salad. Different and very tasty.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend 2/3 cups mayo with 2 tbls white vinegar and set aside.
  2. chop broccoli and califlower into small bite size pieces.
  3. Add the purple onion, raisens and nuts.
  4. Add dressing to mixture and mix well.
  5. Add bacon bits and mix well.

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