“Very tasty and so easy to make.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp.
  2. Drain, crumble and set aside.
  3. In a medium bowl, combine broccoli, onion and raisins.
  4. Whisk together the vinegar, sugar and mayo.
  5. pour over broccoli mixture and toss until well mixed.
  6. Refrigerate for at least two hours.
  7. Before serving, toss with crumbled bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: