Broccoli Salad With Cashews Low Carb
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb fresh broccoli florets
- 6 slices bacon, cooked crisp and chopped coarse
- 1⁄3 cup cashews, cut coarse
- 1⁄2 cup mayonnaise, Best Foods, Hellmanns Mayonnaise
- 1⁄4 cup heavy cream
- 3 (1 g) packets Splenda sugar substitute
- 1⁄2 cup raisins (optional)
- salt and black pepper
directions
- In a good size pot (6 quart or larger) of boiling water, place the florets of broccoli and cook until water just reaches a boil again. This will result in tender-crisp broccoli.
- Once water reaches a boil, remove broccoli from heat and dump into a colander.
- Douse with cold water to stop the cooking.
- In a bowl, mix the mayo, cream and Splenda.
- Stir in the nuts and bacon (and optional raisins).
- Lightly toss in the broccoli.
- Taste and adjust seasonings, adding salt and pepper, a little extra mayo, Splenda or cream if needed.
- Refrigerate.
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RECIPE SUBMITTED BY
PhoenixReborn
Phoenix, Arizona